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Hospitality Administration
Reference
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Hospitality Administration: Reference
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Dictionaries and Encyclopedias
Culinary biographies
ISBN: 0971832218
Publication Date: 2006
Exploring wine : the Culinary Institute of America's complete guide to wines of the world
ISBN: 0471352950
Publication Date: 2002
The flavor bible
ISBN: 0316118400
Publication Date: 2008
The gourmet's guide to cooking with wine : how to use wine to take simple recipes from ordinary to extraordinary
ISBN: 1592534708
Publication Date: 2008
The Prentice Hall dictionary of culinary arts
ISBN: 0131716727
Publication Date: 2006 (2nd edition)
The ultimate cooking course and kitchen encyclopedia
ISBN: 1840381086
Publication Date: 1999
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Exploring wine : the Culinary Institute of America's complete guide to wines of the world
The gourmet's guide to cooking with wine : how to use wine to take simple recipes from ordinary to extraordinary
